May 26 -
Heard good reviews of Belcourt, so stopped by for brunch this Memorial Day weekend. A little surprising to find it relatively empty around prime brunching hours, but maybe it was the sweltering heat? In any case, Belcourt serves up a laudably unique brunch menu that puts a pan-Mediterranean and European twist on old favorites. While the salted cod hash with poached eggs and harissa were my favorite, I had to include this photo of my bizarre smoked salmon omelet—this is the most, er, well-done omelet I’ve ever seen. No ridges, ma! Stuffed perhaps a bit too generously with cream cheese, but pretty good: like eating a bagel sandwich without the bagel.
Belcourt
84 East 4th St.
New York, NY 10003
nibbles and bites.